20 Steps to Making Port

Each Thursday on Dinner Jazz, Taylor’s Managing Director Adrian Bridge takes you on a journey through the fascinating process of making Port, from the planting of the vineyard right through to the bottling of the wine for shipment.   He will describe each step in detail, explaining how inherited skills and a judicious mix of tradition and innovation transform the unique grapes of the Douro Valley into the exceptional wine we know as Taylor’s Port.

Taylor’s website is rich source of information on Port, how it is made and how to enjoy it, as well as background on its colourful history and traditions.