Taylor Made Cuisine
Port is the ultimate ‘foodie’ wine. Its enormous range of different flavours offers all kinds of food pairing opportunities, from the classic matches with cheeses, dark chocolate and desserts to inspired combinations with savoury dishes. Every Tuesday on Dinner Jazz, chefs from some of Britain’s finest restaurants describe fabulous dishes to match the flavours of their chosen Port, from the intense fruitiness of a Late Bottled Vintage to the sublime mellow character of an Aged Tawny.
More inspiration on matching food with different styles of Taylor’s Port as well as a wealth of information on this finest of all fortified wines can be found on the Taylor's website.